Audra, we didn't see too much color on the way there, butit was much more evident at the higher elevationson the return trip through the mountains. These chewy strands can lead to dense and rubbery banana bread. BBQ & Grilling. Sometimes I smeara slicewith peanut butter for an afternoon pick-me-up, or spoon on somesliced strawberries for a healthier "shortcake.". Found it! Bake 25-27 minutes until cookie edges begin to brown. Our son had joined the Navy and therefore spent 2 years going thru Nuclear Power School in Goose Creek. I got to eat a soft-shell crab---my first one. Pour. Everything was period costume. and Seafood! Preheat oven to 325. jasmine joseph author married to the devil's son Menu. This is my favorite banana bread recipe, one that Ive cherished for years. Transfer the frosting to a piping bag with a serrated nozzle (approx. Combine mashed bananas and milk. Pour mixture into greased or lined loaf pans. I worry it wont rise/bake properly if you make the batter ahead of time, because batters with baking soda should be baked shortly after mixed. 2 eggs3-4 bananas, mashed1/4 cup oil1/2 cup honey (I prefer 3/4 cup)1 tablespoon lemon juice2 cups whole wheat flour (preferably white whole wheat, or www pastry flour)1 teaspoon baking soda1/2 teaspoon salt1 cup shopped nuts1 cup raisins (I leave them out---maybe that's why Ineed more honey). I haven't evenlooked at the gumbos yet, because I'm still flipping through the baking sections. Blend Bananas with hand mixer and fold in reminder of ingredients. In a stand mixer, this batter comes together in just about 10 minutes. Would love to hear from you. This gives the sugars in the bread a chance to solidify, making the bread easier to slice. Using an electric mixer on medium-high speed, beat brown sugar, mascarpone, and butter in a large bowl until light and fluffy, about 4 minutes. Butter two 8.5 x 4.5-inch loaf pans. 2002-05-09 1 c Sugar 1 ts Soda 1/4 c Margarine 1/2 ts Salt 2 Eggs 3 Mashed bananas or 1 cup 1 1/2 c Flour . I just wanted to double check since I have also read the page about how I should reduce the amount of salt in the recipe if using salted butter and I want to make sure my bread doesnt end up too salty. Coat a 9x5x3 loaf pan with nonstick spray. 16 mm in diameter) and pipe on top of the muffins, decorate with banana chips. You may love these chocolate banana muffins. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. It is such a beautiful spot for a getaway. In a large bowl cream butter and sugar with a mixer. Allow the cinnamon rolls to cool a bit, then drizzle with the glaze. I've lost count of how many banana bread recipes and pre mixes I have made but this is the easiest and tastiest I have made. Mix well and set aside. Beat sugar and butter in a large bowl with a mixer on medium high speed until light and fluffy, about 3-5 minutes. We gotso muchexercisethatI managed not to gain any weight---YAY! You can also freeze leftover banana bread for up to three months. This simple, moist banana bread recipe can also be baked in three small (5x3) loaf pans, which is how youll find them at Julias stand; cooking time will be 4050 minutes. Preheat oven to 350. If you need ripe bananas sooner, place them on a foil-lined baking sheet and bake at 300 degrees for 15 to 20 minutes, until the skin blackens and the flesh softens. and I have to mention my brother CAN COOK! If you dont have vanilla extract, you can use almond extract. This is my go to recipe for banana bread. Thaw overnight at room temperature. You need 4 ripe bananas. Mash the bananas with the lemon juice and stir into the honey mixture. I encourage any one interested in baking to try this at least one time. More banana = more moisture and flavor in the finished loaf. In a large bowl, combine the flour, sugar, baking soda, salt, and walnuts. If not, that could potentially be throwing off the measurements. In a separate bowl, add the yeast to the hot water with 1 teaspoon granulated sugar. Whisk to combine. Pour into baking tin or divide in two baking tins. In a large bowl mix together the bisquick, and sugar. What a beautiful vacation! Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Toss the walnuts on a rimmed baking sheet and toast in the preheated oven until fragrant, 5 to 10 minutes. I didn't see a sign (but I wasn't exactly looking for one either :-). Mash bananas. A couple times the center sinks but I always attribute that to user issues. Using an electric mixer, beat butter and brown sugar on medium speed in another large bowl until light and fluffy, about 3 minutes. In a large mixing bowl, add the bananas, maple syrup, vanilla extract, coconut oil and eggs until combined and smooth. Mrs. Filbert's Banana Nut Bread Yields: 1 Loaf 2 cups all-purpose flour 1 tsp. Make a well in center of flour mixture, set aside. Amazing!!! Regardless, one thought is to fill each pan less, so that theyre no more than 2/3 full. not far from Charleston. Add sugar and cream together 2 minutes more. I Made It. Also: are you using a scale to measure? Combine flour, baking soda, salt, and cinnamon in a small bowl. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Using the whisk on a mixer, beat the banana puree with the butter and honey for approx. Pour and spread the batter into the prepared baking pan. For the deepest flavor, use ripe bananas with lots of freckles. Spray the parchment paper with cooking spray. Cool 10 minutes. linda rubin watson today; cross country cycling blog; kevin maguire obituary; will the p ebt card be reloaded in 2021; personas mayores que repiten lo mismo muchas veces Unfortunately for us, the weather was gray and rainy for a good bit of our trip, so when the sun smiled down on us forone whole day, we put on our walking shoes and headed downtown. Add flour mixture to banana mixture, stirring until combined. With the mixer running on medium speed, add the eggs one at a time, beating well after each addition. Based off Mrs. Filbert's recipe, this is a yummy banana bread recipe for the entire family. Hi Dana, I wish we could help, but have no experience baking at high altitude. Let cool. Sep 10, 2016 - Mrs Filbert's Banana Bread recipe is from Judy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. Add in the melted butter and stir until well combined. This is dessert. Beat until smooth. Fold in pecans. Never lasts more than 2 days in my house without getting devoured. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter, and vanilla. Ive been making banana bread for 25 years and Ive dabbled with the recipe countless times. 1998-07-16 This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since. Some of the recipes in this book don't give detailed instructions. 1 cups mashed ripe bananas (about 3 medium bananas). Add remaining ingredients. I was curious because theres buttermilk in the recipe? I was surprised at how sturdy those sweetgrass baskets were. I also wrap the loaf in saran wrap before its completely cooled and that helps lock in the moisture. Preheat oven to 325 degrees and lightly spray two 95 inch loaf pans with cooking spray. In a large bowl, cream the butter with sugar until light and fluffy. Mix with chopped filberts. My go to banana bread recipe from here on in. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Also, is there a strudel topping? It comes out great every time. Beat in eggs one at a time. Ha! In a bowl, add the bananas and mash until smooth. What Makes This Mrs. Lyon's Banana Bread Recipe Better? $('.h-btn').on('click', function(e) { 1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks, plus more for pan; 1 cup (190 grams) packed light brown sugar; 2 slightly heaped cups (about 18 ounces or 510 grams) (updated weight, see why) of mashed banana, from 4 extra-large or 5 medium-large bananas; 2 large eggs - Get more ideas of breakfast bread recipes on RedCipes. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 3 In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. All original site content copyright 2023 The Fresh Loaf unless stated otherwise. Some of the other reviews talk about how burnt this banana bread is, but I've made it a few times and the outside is definitively not burnt, even if it looks quite brown. So going off of the note, if I used salted butter, I should still use the same amount of salt? Id like to switch it up and bake mini loaves. June 29, 2022. I've never had Sally Lunn, but there's a "receipt" for that too :-). Absolutely foolproof. Stir in 3 medium mashed bananas and 2 beaten eggs. str = $(this).attr('id'); Her brownies and rice crispy treats were legendary. Turn out onto rack and let cool completely. I just baked it in my Ninja Foodi, but set the temperature to 160 Celsius. 7. 2020-06-13 1 tsp baking powder. Now you can sink your teeth into a big chunk of this home-made version of the popular cheese-filled crumb cake. Remove bread from the oven and allow the bread to cool in the pan set on a wire rack for 1 hour. Too much liquid in the batter could make the cake rubbery. Fill cup with milk until it reaches the 1/2-cup line. Spread batter into a greased and floured 9 x 5 inch loaf pan. You need 4 large ripe bananas. Run a knife around inside of pan to release the bread. Remove bread from the pan and cool bread directly on the wire rack until ready to slice and serve. 5 eggs, one at a time. Mrs. Myerss banana bread was moist, perfectly sweet, and always first to disappear from the dessert buffet I looked forward to it before the games even started. Ingredients 8 tbsp unsalted butter, room temperature cup light brown sugar, (160g) 2 large eggs 1/4 cup buttermilk 2 cups all purpose flour, (240g) tsp salt 1 tsp baking soda 3 ripe bananas, mashed (approx 1 cups) Instructions Preheat oven to 375. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Is it possible to make the barrer ahead of time and bake the next day? Thanks so much for writing and sharing these notes. The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a vanilla-scented batter. Best banana bread. Add egg, liqueur and banana, and beat at medium speed until smooth. 100 g wholemeal wheat flour. Valentina, a tall, striking Venezuelan, never missed a game and always arrived with big smiles, huge hugs and loads of treats, the perfect antidote for a colossal whopping. Instead of using water with the flax meal, I subbed in the brown liquid from my frozen bananas. Here's the banana bread I usually make. Spray an 8 1/2- x 4 1/2-inch baking pan with cooking spray. But if two loaves is wrong, I dont want to be right. I would share the recipes with you all I tried to get them about a year ago but Valentina swears she always just followed the recipe on the box. Likely story, Valentina. Cream the sugar and butter in a large mixing bowl until light and fluffy. You need two pans for this recipe. I have been making this recipe for years! Preheat oven tot 325. The recipe says about 70 minutes, but mine was done in 45-50. The additional ingredients were added to the recipe. queen of diamonds softball tournament 2022 Search. BT, Great to hear, Bern! url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; I put in blueberries and everyone loves the bread. This banana bread is healthier, too, because I use applesauce, which not only slashes half the fat in the recipe, but also adds fiber and keeps the bread moist. Divide batter between two well-buttered loaf pans. 3 c. cake flour, sifted. And wouldn't you know it, there's a "receipt" for that :-), 1 3/4 cups sifted flour (I still have someWhite Lily from a previous trip south,so Iusedthat)2 teaspoons baking powder (I used Argo, of course)1/4 teaspoon baking soda1/2 teaspoon salt1/3 cup shortening (Ichose unsalted butter)2/3 cup sugar2 eggs1 cup mashed banana. Stir in bananas and milk. I cant wait to assume the role as soccer mom. Mix the wet ingredients into butter mixture with the all purpose flour. They look more delicate than they are. Your support means a great deal to me. YUM. The booth's owner directed him to a few of the popular ones, and thenhanded him Charleston Receipts,"America'soldest Junior League cookbook in print." I would love it if you had the nutritional values for the recipes. I will bake at 325 next time, or 300with convection, which I findis usuallybest for anything in adeep pan like this. :). If there's more banana, you'll add less milk. Ive been looking for so long for a very dense moist banana bread like I used to eat as a child, I also split this recipe into loaf pans so it only had to cook approximately 40-ish minutes! Hi Alexandra Any chance I can swap the flour with Almond flour? I will update you when I try this. Spread the filling mixture on top of the buttered dough. I wrapped it in foil, then cellophane for 24 hours after it cooled! Add flour mixture to wet mixture and stir just until combined. Learn how your comment data is processed. Combine with the flour mixure. Step 1 Cream the butter and sugar together until light and fluffy. Agave nectar would probably work here too, but I haven't tried it yet. I have made this recipe over and over and I swear it tastes better everytime!!!!! Preheat the oven to 350 (175 ). Fond memories, Jamestown , Va. asandwich of Virginia ham on Sally Lunn bread made right there in the outdoor WFO. May 22, 2020 - Mrs.. Filbert s Banana Nut Bread recipe by Susan Dempsey, is from Dempsey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Option 2: Mash your banana, then mix mashed bananas into the butter and sugar mixture with the eggs, baking soda, milk, and flour. 4 eggs will likely suffice always. It never lasts more than a day at my house anyway. Add the eggs and mix well. Cream the butter and sugar together. Its one of the most popular recipes Ive published on this website, out of over 1,200. It's been passed on countless times since then. Mix eggs, bananas, oil, and buttermilk together in a large bowl until well combined. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. METHOD: Mash your bananas in a large mixing bowl, pour in the rapeseed oil and sugar and mix everything until combined. My mom used this recepie for years and they no longer sell Mrs Filberts in my part of the country so I was never able to get it. It must have been an immediate hit, because they printed 3000 more justone month later. I haven't posted to my blog in a while, so it's hightimeIdo. Thanks for sharing Deb. My step brother (owner of the renowned Pigs in a Pen Catering business) lives in PIttsboro, NC and we typically included a visit to his house when we went east. Let stand for five minutes. Hi Jess, were unsure of the exact bake time for mini loaf pans, but youll use the same temperature. Add vanilla. Keywords: banana, bread, quick, best, moist, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. -dw. This is such a great recipe! I will now throw out all my banana bread recipes! Beat in milk and vanilla. 100 g buckwheat flour. Eggs: I almost always use 4 eggs, because the eggs I buy are fairly large. Pour into a greased and floured 9-inch loaf pan, smoothing the Puree the bananas. Heat oven to 350 degrees. Directions Step 1 Preheat oven to 350 degrees. This is the BEST banana bread! Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl . Step-by-Step Guide How to make Banana Bread Prep Oven and Make Banana Puree 1. Grease two 9 x 5 loaf pans. Lightly grease a 9-by-5-inch loaf pan. Lightly grease an 8x4-inch loaf pan. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Isnt it liberating not sifting?! Stir in flour and baking soda with a few swift strokes; do not overbeat. I was lucky enough to obtain Mrs. Myerss recipe from her daughter, a dear friend with whom I spent many hours in the kitchen, mostly baking, always some sort of biscotti, often cinnamon flavored with chocolate chips. Pour into a greased or parchment-lined 9x5-in. This clone recipe of the popular treat makes two cakes the same size as the original, by dividing a standard 9x13-inch pan in half with a large piece of aluminum foil. I know what you mean about the food---it is so rich. Banana bread made with oil (versus butter) is typically moister, and moist is what were going for. Ok.. Beat egg whites until 2020-03-02 When I make banana bread, I use two mixing bowls: one to mash the bananas and the other one for mixing. Add eggs one at a time, beating to blend after each. In a stand mixer, cream butter and sugar until light and fluffy. (280 cc) water; 2 tsp. On the map, it's just labeled as 'the market,' and is four long, narrow buildings running down the middle of Market Street from Meeting to East Bay (3 blocks). I'm not at allsure whoto give propercredit for this recipe, because the conventionsused in the bookaren't explained. Preheat oven to 325. Preheat oven to 350. Beat in the eggs, mashed bananas, nuts and buttermilk mixture. In a large bowl, stir together flour, sugar, baking soda and salt. Then, slowly stir in 1 and 1/4 cups all-purpose flour, 1 teaspoon of baking soda and a couple pinches of salt. Great to hear, Tawney Thanks for writing! Stir in bananas and milk. Line the base and sides of a 20x12cm/8x5in loaf tin with baking paper. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. Combine all ingredients and bake at 375F, about 45 minutes. 2019-10-17 MRS. WALZ'S BANANA-NUT BREAD. Transfer the bananas to another bowl and use the mixing bowl for the butter and sugar. Then add flour, baking soda, baking powder and salt. This may be after 6065 minutes depending on your oven, so begin checking every 5 minutes around the 60-minute mark. The Banana bread pix are just perfect. If you like, you can add a teaspoon of vanilla or a few dashes of cinnamon at this point. My neighbors love it too and say it doesn't last the weekend with them either. In a stand mixer with the dough attachment, combine the salt, butter and 1/2 cup granulated sugar. Crunchy pecans contrast with the soft, moist texture of this banana bread making . Plus, many recipes have ingredient substitutions or optional ingredients listed. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. It won't give you thesame texture that the white stuff does, but it's good, and something I can live with. You'll never make boxed again:Easy homemade mac and cheese. Step 2 In a medium bowl, whisk together flour, baking soda, and salt. Add to creamed mixture. It is crusty and crunchy on the outside, moist and fantastically tasty on the inside. 2 mins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Transfer to a wire rack; let bread cool in pan for 15 minutes. Looks delicious. In a large bowl, whisk . 3,006 recipes 2007-08-27 MRS. HOCKMEYERS BANANA BREAD RECIPE. In medium bowl combine flour, soda and salt with whisk. Can i add frozen blueberries to this? Heavier due to all the bananas, but moist and delicious. Add eggs, vanilla and mix. If you use frozen bananas, make sure to blot some of the excess liquid before using. Preheat oven to 325. As with any good banana bread recipe, DO NOT OVER MIX. The partially thawed bananas actually seem to make this delicious recipe even moister, by-the-way. Fold in the flour mixture with a spatula and mix until just blended. . Thanks for writing . This should help the bread bake more evenly. Adjust the oven rack to the lower third position and preheat the oven to 350F (177C). The more you mix your batter, the more you encourage the gluten proteins in the flour to develop, creating elastic gluten strands. Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which. I could have spend a fortune there, but managed to get out of there in time! This my first time making Banana Bread from scratch, and it turn out beautifully!!! Mix with a fork to combine. With its super-moist and buttery texture, banana and brown sugar flavors, soft crumb, and 1,000+ reviews, this is a delicious AND undeniably popular banana bread recipe. Set aside. Its amazing! Bake for 50 to 60 minutes, until a wooden pick inserted near the center comes out with little moist bits clinging to it (timing will depend on the size and color of your pan and whether you added any mix-ins). For egg-free bread, replace the egg with 1 flax egg. To make one flax egg, combine 1 tablespoon of flaxseed meal and 2 tablespoons of water. Stir in flour, baking soda and salt just until moistened. In fact, it became popular to add bran to the mix during the 1930s. Pour the batter into the prepared pan. Thank you again, UPDATE: I checked my pans,you were correct; my pans were too big, Ive ordered the correct pans and should be okay now Thank you again. Cream margarine and sugar, add the beaten eggs then the flour, soda and salt mixture, lastly add the mashed bananas and mix well. I thinka doublerecipe could make a fine bundt cake. I was wondering whether I can add peanut butter to this recipe please? Can't afford to go this year for sure, so thanks for letting me visit thru you! By toasting slices of the cake and serving it with vanilla-spiked cream and fresh fruit, this humble loaf is transformed into a fancy breakfast dish that's deceptively simple to put together. I make it everytime around this year when Fall kicks in.I add more cinnamon and grounded cardamon using maple syrup as a sweetenerbut only 3/4 cup. Add the vanilla, buttermilk and bananas. 6. In a large bowl, whisk together the mashed bananas, applesauce, oil, egg and vanilla. I had to prop him against something because the bottom wasn't perfectly level. Fold banana mixture into flour mixture until just combined. This. It does get a bit brown on top but I put tin foil over it during the last third of baking and it always comes out fine. 2010-02-15 When I left home, my mom wrote me a book full of her tried and tested recipes, and Aunty Betty's banana bread is one of them. If youre nuts for nuts (LOL), youll enjoy the toasty slight crunch nestled inside the soft crumbs. Thank you for responding. Sift and fold in the flour. I added 3 bananas instead of 2 cause i thought it would add more banana flavor and it did! $(obj).find('span').text(response); Add Mrs. Filbert's, buttermilk and lemon rind. Boy areyou a long way from home! These banana loafs did not disappoint- moist and luscious- perfect. Because we usually left on a Thursday and had to be back by Tuesday - (we drove every time) we didn't get much time to see the sights either, but we did enjoy travelling thru the area and thru Mayberry and Mount Pilot (famous from the Andy Griffith shows). 2 eggs. To prevent freezer burn, wrap leftover bread tightly in plastic wrap, then place the bread in a freezer bag or cover with a layer of aluminum foil. Combine well. Mix until the mixture is smooth. Spread batter into prepared pan. Freeze up to 3 months. Do not over-mix. This stuff was gold. Directions. Yes and I do this often. The prettiest ones I saw were at Boone Hall Plantation. Mash banana, add to the butter/sugar egg mixture. Preparation. Next, while the oven is preheating, slice your ripe or overripe medium to large bananas into a mixing bowl. I was looking for a simple recipe for a cake that I can take to a Kindergarten event. Pour mixture into a buttered 48 inch loaf pan. It might evenbe a nice layer cake, madewith cake or pastry flour. I wondered if the trees were showing good color this year up there. This bread uses more mashed bananas than similar recipes. I have been making this recipe for awhile now as it is excellent and always perfect. Unfortunately, its not always a 1:1 swap with an equal amount of flour. function react(obj,id, value) { Thaw the frozen bananas at room temperature. Meanwhile, in a separate bowl, whisk together flour, baking soda and salt. Sigh.Good times. Try not to mash too much or else youll be left with 2 cups of banana-y liquid; some chunks are great. This cake is made with butter, but if you're looking for a quicker oil-based easy banana bread, we've got you covered. When I think of lacrosse season, again, I especially remember another surrogate mother, Mrs. Myers, and again, her treats. Did you know you can use your electric mixer to mash bananas? No electricity on the entire village. Try starting at 400F; then keep an eye on it and lower the temp if necessary. Overall, this is an easy recipe for classic banana bread. Julia's Banana Bread Treehouse in Kahakuloa, HI. Divide batter between the two prepared pans. I, like Anonymous, had lost track of this recipe. Using electric mixer, cream butter until smooth and fluffy. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 188.3 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 4.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 189.9 mg, Sugar 20.4 g. Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein. Oct 12, 2014 - Easy Banana Bread. I would definitely cook it longer if its still gooey. Orzo with artichoke pesto and grilled corn Recipe (4.8/5), ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH BACON, Whole Roasted Cabbage With Grapefruit and Campari Salsa, Cream Cheese And Chive Mashed Potatoes (low Fat), 1 stick salted butter, cubed, plus more for greasing the pan, 4 to 5 cups all-purpose flour, plus more for dusting, 1/2 teaspoon Instant Clear Jel thickener, optional, 1 teaspoon liqueur or 1 teaspoon extract, banana flavor, 1 cup mashed ripe bananas (2 to 3 medium). Add the dry ingredients and mix until batter forms. Cream together butter and sugar. Combine sugar, butter, bananas, and eggs in a large mixing bowl. I absolutely adore this recipe. 1/2 cup (1 stick/115 g) butter, melted and cooled; 3 . Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Grease a 9 x 5 x 3 inch loaf pan; set aside. Step 2 Whisk together mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl until well combined. Scrape batter into prepared pan and smooth top. I will literally never use another banana bread recipe again. All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Another great recipe grateful for it and for your letting us know you never sift. Banana bread will last up to four days, so wrap leftovers tightly in plastic wrap and store at room temperature or in the refrigerator. Please see our FAQ page for many answers to common questions. Add eggs, 1 at a time, beating well after each addition. Thanks for stopping by, I'm glad you were able to find the recipe!Jen :), Dear Jen, I also thank you for posting this old favorite. If you decide to do any experimenting, let us know how it goes! I just tried to bake these as super mini loaves and while they turned out good, the top didnt brown the way it normally does! Beat the butter and sugars until light and coffee coloured. Ive adjusted the amount of flour and sugar, swapped egg whites and flax eggs for whole eggs, made the bread gluten-free and dairy-free, with applesauce, milk, yogurt, sour cream and butter. Add eggs and beat to incorporate. Can you make a chocolate banana bread? See post above for freezing instructions. If you love this recipe, please consider giving it a star rating when you post a comment. Charleston is a wonderful town. Date the bag and freeze for up to 34 months. Please read my disclosure policy. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Step 2 Mix in the eggs and vanilla essence. Great to hear, Karen! A winner! Spread with butter & it is delicious!!! For a whole wheat version, try my whole wheat banana bread. I wish I had a picture to share, but I didnt get a chance to take one. Perhaps one day I'll get to Missouri to see its sights, too. What saved us was a brisk 3-mile walk after breakfast every morning, and sightseeing on foot all afternoon. Melt the butter. 188 calories; protein 2.7g; carbohydrates 35.3g; fat 4.5g; cholesterol 15.7mg; sodium 189.9mg. You need about a quart of ripe bananas (roughly 6 to 8). Mrs. Myerss Sweet and Moist Banana Bread. Its also mix-in friendly, meaning you can customize your loaf with nuts, chocolate chips and more.